Ingredients

• 200 g herring fillets marinated in vinegar
• 1/2 cup chopped black olives
• 1 small can green peas or 2/3 cup cooked frozen peas
• 1/3 onion (preferably elongated) chopped, blanched on a sieve
• freshly ground black pepper
• 2 tablespoons chopped parsley
• 2 tablespoons flaxseed oil (or other vegetable oil or mayonnaise)

Preparation

1. Drain the fillets, dry, cut into pieces if necessary, place in a bowl, add the chopped black olives, thoroughly drained peas, onion, season with freshly ground pepper. Add parsley and oil or mayonnaise, mix, and if necessary season with salt.