Ingredients

• 3 garden cucumbers
• 1 ripe avocado
• 1 tablespoon lime or lemon juice
• 1/2 chili pepper
• 1 small onion
• handful of arugula or arugula with chicory

Dressing:

• 1 teaspoon each of mustard, mayonnaise, olive oil, sugar and red wine vinegar
• 1 clove garlic, finely grated
• 1 teaspoon grated ginger root
• salt and pepper

Preparation

1. Wash the cucumbers, trim the ends, peel (you can leave thin strips of skin in places). Cut into cubes. Peel the avocado, cut in half, remove the pit, cut the flesh into cubes, drizzle with lime juice.
2. Place the cucumber and avocado in a bowl, season with salt and pepper, mix. Add the chili pepper cut into cubes without seeds, the onion cut into small cubes and rinsed and dried arugula.
3. Combine the sauce ingredients in a separate small bowl and gently mix with the salad.