Ingredients

• 1 large burrata ball
• 2 tomatoes (colorful if available)
• pine nuts (or pumpkin, sunflower seeds)
• piece of dill (young onion with chives) or young onion
• basil
• sea salt and freshly ground pepper
• chili flakes
• extra virgin olive oil
• reduced balsamic vinegar
• to serve: baguette

Preparation

1. Wash and dry tomatoes, chop into pieces removing stems. Arrange on a plate. Place drained burrata ball on top.
2. Sprinkle with lightly toasted pine nuts (or sunflower, pumpkin seeds) and chopped young onion.
3. Add basil leaves. Season with salt, pepper and chili flakes.
4. Drizzle with extra virgin olive oil and reduced balsamic vinegar. Serve with baguette.