Ingredients

Dough

• 500 g wheat flour
• 250 ml warm milk
• 50 g fresh yeast
• 100 g sugar
• 2 eggs + 1 egg for brushing
• 100 g butter (melted)

Filling

• 1 kg roasted apples (ready-made or homemade - RECIPE)

Crumb Topping

• 120 g flour
• 90 g cold butter
• 50 g powdered sugar

Glaze

• juice from 1/3 lemon
• about 2/3 cup powdered sugar

Preparation

1. Remove yeast and eggs from refrigerator earlier and warm well to room temperature. Sift flour into a large bowl.
2. Warm milk (should be warm), add warmed yeast and mix, then add 1 tablespoon flour and 1 tablespoon sugar and mix again. Set aside on the flour in the bowl for about 10-15 minutes.
3. Whisk eggs with remaining sugar into a fluffy mass. Gently combine flour with risen, foamy yeast mixture and with whisked eggs. Then begin kneading dough.
4. Knead patiently for about 15 minutes, then add melted and cooled butter and knead for another about 5 minutes until ingredients are fully combined.
5. Cover with plastic and set aside for about 1 and 1/2 hours to rise.