250 ml freshly pressed carrot juice (from a juicer or store-bought single-day juice)
250 ml orange juice (preferably freshly pressed)
60 ml (1/4 cup) lime juice
1 tablespoon finely grated ginger
honey or sugar to taste (e.g., unrefined brown sugar)
fresh mint and ice cubes for serving
Preparation
Mix carrot juice with orange juice and lime juice. Peel the ginger and grate it on a fine grater (use the grated part, discard the fibrous part remaining after grating).
Mix the combined juices with ginger (start with less, then add more to taste), then taste and season with honey or sugar if needed. Refrigerate if necessary or keep in the refrigerator until serving.
Before serving, strain the drink through a sieve, pour into glasses, add ice, and garnish with mint.
