approximately 1 and 1/2 cups birch juice (or clear apple juice)
2-3 tablespoons lime or lemon juice
1 tablespoon maple syrup or agave syrup or sugar to taste
Preparation
Peel the apple, cut it, remove the seed cavities, and place in the container of a standing blender. Add the basil leaves, pour in the birch juice, lime juice, syrup, and blend so that there are no visible basil particles. You can strain it through a sieve if you prefer.
