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Rhubarb syrup for drinks, cocktails, smoothies

Rhubarb syrup for drinks, cocktails, smoothies

Ingredients

  • 600 g rhubarb
  • juice from 1 orange or lemon
  • 200 g sugar
  • optionally 2 teaspoons vanilla paste or seeds from 1 vanilla pod

Preparation

Tips

Serving suggestions
Drinks with rhubarb syrup:
Rhubarb Tequila Sunrise:
150 ml orange juice
1/2 cup crushed ice
50 ml tequila
30 ml rhubarb syrup
Mix orange juice, ice and tequila in a shaker. Pour into a tall glass and gently pour rhubarb syrup down the side.
Banana-rhubarb smoothie
(for breakfast or afternoon snack):
1/2 banana
1 cup Greek yogurt
1/2 cup pineapple or orange juice
50 ml rhubarb syrup
Mix ingredients in a blender.
Light drink with sparkling wine:
25 ml rhubarb syrup
150 ml sparkling wine (e.g. prosecco)
50 ml sparkling mineral water or sprite
Serve with an orange slice and ice cubes.
Rhubarb liqueur:
100 ml rhubarb syrup
100 ml vodka

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