Ingredients

• 3 large wheat tortillas, about 25 cm in diameter
• 200 g chicken breast fillet
• 2 tablespoons vegetable oil
• 1 avocado
• fresh cilantro or parsley
• lime
• 100 g shredded mozzarella

Chicken Seasoning

• 1 clove garlic, grated
• 1/3 teaspoon hot paprika
• 1/2 teaspoon sweet paprika
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon chili flakes

Ranch Sauce

• 1/4 glass mayonnaise
• 1/2 glass thick sour cream
• 1 tablespoon apple cider vinegar or lemon juice
• 2 tablespoons chopped chives
• 1 tablespoon chopped cilantro or parsley
• 1 clove garlic, grated

Preparation

1. Cut the chicken into 2 cm strips. Season with salt, pepper, and the spice mix, then coat with a tablespoon of vegetable oil.
2. Heat a heavy-bottomed skillet. Once hot, add the chicken, pour in the second tablespoon of oil, and sear on each side for about 5 minutes.
3. Place on the tortillas (arrange the burrito filling on one half of each tortilla).