Ingredients

• 1 double chicken breast fillet (about 450 g)
• 2 cloves garlic
• 1 tablespoon oregano, 1 teaspoon sweet paprika, 1/2 teaspoon hot paprika (or to taste)
• 4 sprigs parsley
• 1 red bell pepper
• 1/2 glass corn
• 1 egg
• vegetable oil for frying

Preparation

1. Trim the fillets of membranes and bones, cut into pieces, and process in a food processor or chopper, or finely chop on a cutting board.
2. Place in a bowl, add the garlic pressed through a garlic press and finely chopped parsley. Season with salt, pepper, oregano and paprika powder. Mix thoroughly.
3. Add the diced bell pepper, drained corn, and egg, and knead again. Shape into small patties, dipping your hands in cold water as you go.
4. Heat a skillet with oil and fry the burgers for about 5 minutes per side, or coat them in oil/olive oil and place them in a dry skillet.