Ingredients

• 170 g butter
• 200 g sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 220 g all-purpose flour
• 1/3 teaspoon baking powder
• a pinch of salt
• 2 bars white chocolate
• optional: a handful each of raspberries and blueberries

Preparation

1. Line a small baking pan measuring about 20 x 20 cm (or a similar surface area) with parchment paper.
2. Preheat the oven to 175°C.
3. Melt the butter, then mix with the sugar and vanilla. Add the eggs and whisk again (about 30 seconds of whisking).
4. In a separate bowl, mix the flour with the baking powder and salt. Add to the bowl with the butter and whisk together.
5. Add half of the chopped white chocolate to the batter, mix, and spread into the pan, smoothing the surface with a spatula.
6. Sprinkle with the remaining chocolate and add the fruit if using (press gently into the batter).
7. Place the batter in the oven and bake for about 30 minutes. Remove and let cool. Once cooled, cut into small pieces.