Sweet Potatoes With Chorizo
Ingredients
- 1 large sweet potato
- about 1/3 teaspoon each of smoked paprika, cumin, chili flakes, and pepper
- 1 tablespoon olive oil
- 450 g Spanish chorizo sausage (hot or mild)
- 1/2 onion
Preparation
- Preheat the oven to 180°C.
- Peel the sweet potato and cut into about 2 cm cubes. Season with the spices and toss with the olive oil.
- Place in a baking dish and bake uncovered for 20 minutes.
- Add the chorizo sliced into 1/2 cm rounds and the chopped onion, mix, and bake for another 15 minutes.
Tips
Serving suggestion
For example, in a tortilla with shredded cheese: heat butter in a skillet, add a tortilla, spoon some of the sweet potatoes and chorizo onto one half, top with shredded cheese, and fold in half. Heat, flipping once, until the tortilla browns on both sides, the filling is heated through, and the cheese melts.
Ranch sauce