Ingredients

Waffle Batter

• 1 and 1/2 cups (240 g) wheat flour
• 1.5 teaspoons baking powder
• pinch of salt
• 2 tablespoons sugar
• 1 tablespoon vanilla sugar
• 1/3 teaspoon cinnamon
• 1 and 1/3 cups (350 ml) milk
• 2 eggs
• 0.5 cup (125 ml) melted butter or vegetable oil

Roasted Apples

• 1 kg apples (Grey Rennet)
• 3 - 4 tablespoons sugar
• 1/2 teaspoon cinnamon

and

• powdered sugar
• whipped cream

Preparation

1. Pour the flour into a bowl, add baking powder, salt, sugar, vanilla sugar and cinnamon. Mix everything together.
2. Add the milk, eggs and melted butter or oil. Mix with a mixer or whisk into a smooth batter without lumps. You can let the batter rest (for about 15 minutes), but it's not necessary.
3. Preheat the waffle iron. Bake the waffles to a golden color for about 3 - 3.5 minutes or for the time specified in the waffle iron instructions. Place the batter with a ladle, then use the convex side to spread the batter evenly over the entire surface.
4. After baking, transfer the waffles to a metal rack. Sprinkle with powdered sugar and serve with roasted apples and whipped cream.