Ingredients

• 100 g rolled oats
• 30 g nuts, e.g. cashews
• 1 tablespoon peeled unsalted pistachios
• 1 tablespoon coconut oil or butter (regular, vegetable)
• 1 tablespoon coconut flakes
• 1 tablespoon honey
• 30 g dried cranberries
• 30 g dark chocolate

Preparation

1. Pour the rolled oats and nuts and pistachios into a pan. Roast for about 2 - 3 minutes, stirring occasionally, until they start to brown.
2. Then add the coconut oil and stir to dissolve. Add the coconut flakes and honey and mix together.
3. Remove from heat, add the dried cranberries and arrange on a plate or in a bowl to cool. Add chopped chocolate.
4. You can make more and store it for several days. Serve for example with milk, natural yogurt with added fruit, vanilla curd cheese etc.