Ingredients

• slice of bread
• butter
• a few arugula leaves
• about 1/4 can of tuna in oil
• 1 soft-boiled egg
• honey mustard*
• a few thinly sliced green onion stems

Preparation

1. Boil the egg soft (9 minutes from placing a cold egg in hot water). Lightly toast the bread in a toaster, cool. Spread with butter.
2. Arrange arugula leaves, tuna pieces and egg slices. Drizzle with mustard and sprinkle with green onion stems. Season with salt and pepper.