Ingredients

• light white bread, e.g., ciabatta or baguette
• butter
• handful of arugula
• 2 slices of Parma ham
• tomato
• 50 g Brie cheese
• optionally watercress for serving

Preparation

1. Cut the bread lengthwise in half and spread with butter. On one half, arrange arugula, then Parma ham and sliced cheese and tomato. Season with salt and pepper.
2. Fold the sandwich and toast until crispy in a sandwich toaster. Optionally serve with extra virgin olive oil and a mini salad, e.g., with watercress leaves and tomato slices.