Ingredients

• 10 large shrimp
• marinade for shrimp: 1 tablespoon oil, 1 tablespoon lime juice, pinch of chili flakes
• 1/2 mango
• 1/4 small red onion
• light white bread, e.g., ciabatta or baguette
• 1 tablespoon sweet chili sauce
• 1 tablespoon mayonnaise
• handful of arugula
• optionally: fresh cilantro

Preparation

1. Peel the shrimp and remove the tails, clean, wash and dry. Roll in the marinade and leave for about half an hour if you have time.
2. Cut the mango and onion into thin slices. Briefly pan-fry the shrimp (about 1 minute per side).
3. Cut the bread lengthwise and spread with sweet chili sauce mixed with mayonnaise. On one half, arrange arugula leaves, then mango and onion slices. Top with shrimp, optionally sprinkle with fresh cilantro.
4. Fold the sandwich and for best results, grill in a sandwich toaster.