Ingredients

• 2 eggs
• 4 slices of whole grain bread
• butter
• 1 ripe avocado
• optionally cucumber
• 2 teaspoons mayonnaise
• watercress
• salt and pepper

Preparation

1. Boil the eggs hard, peel, slice. Toast the bread in a toaster, cool, spread with butter.
2. Wash the avocado, cut lengthwise into 4 parts, remove the pit, peel. Cut the flesh into slices and arrange on the bread.
3. Add eggs, optionally cucumber slices, mayonnaise and watercress, season with salt and pepper.