Ingredients

Pancake batter

• 115 g wheat flour, e.g. cake flour
• 2 large eggs
• 300 ml milk
• 1 tablespoon sugar
• 1 tablespoon vanilla sugar
• pinch of salt
• 30 g melted coconut oil or butter
• optional: 1/3 teaspoon yeast

Filling

• 2 vanilla cheese portions, homogenized, each about 140 g
• about 250 g berries

Glaze

• 50 g white chocolate
• 1/4 cup milk
• 1/4 cup plain yogurt
• zest grated from an orange

Preparation

1. Prepare the pancake batter: sift flour into a bowl, add eggs, milk, sugar, salt and melted butter and yeast if using. Mix into a uniform batter, cover and set aside for about 30 minutes. Mix again before frying. Fry about 8 pancakes.
2. Glaze: break white chocolate into small pieces, pour milk and melt (e.g. in a microwave or water bath), mix into a smooth mass, add yogurt and orange zest and mix again.
3. Spread about 2 tablespoons of homogenized cheese on each pancake, sprinkle with 2 tablespoons of berries and roll into a tube. Repeat with remaining pancakes. Pour glaze over and sprinkle with remaining berries.