Ingredients

Pancake batter

• 130 g flour
• 325 ml milk
• 2 eggs
• 2 tablespoons sugar
• small pinch of salt
• 30 ml melted butter or oil

Filling

• 250 g ground curd cheese
• 4 tablespoons thick sour cream 18%
• 1 tablespoon vanilla sugar
• 3 tablespoons icing sugar
• 30 g grated or chopped chocolate (milk or dessert)

Plus

• about 250 g strawberries
• icing sugar
• whipped cream

Preparation

1. Pancake batter: pour flour into a bowl, add milk, eggs, sugar and salt. Mix into a uniform batter. Add melted butter or oil and mix again.
2. Filling: mix curd cheese with sour cream, vanilla sugar and icing sugar. Then mix with chopped chocolate.
3. Heat a pancake pan and fry the pancakes.
4. Spread filling on pancakes and fold into triangles. Can be warmed before serving.
5. Sprinkle with chopped strawberries and icing sugar. Can be served with whipped cream.