Tips

Cider is a high-quality, refreshing apple drink, slightly carbonated and semi-dry, with a low alcohol content (4-6%). Its production uses fresh apple juice and noble varieties of wine yeast. Cider is classified in the category of apple wines, with an alcohol content of 1.2 - 8.5%.
Cider is served with pancakes during pancake tastings in France. It can also be served as a drink with cheeses, meat dishes, such as bacon, braised leeks and yellow cheese, as well as with seafood such as oysters and salted butter.