Ingredients

• 1 cup wheat flour
• 1 tablespoon sugar
• pinch of salt
• 1 cup milk
• 3/4 cup mineral water
• 4 tablespoons vegetable oil or melted butter
• 2 eggs

Filling

• 450 g fatty curd cheese
• 2 tablespoons powdered sugar
• 1 tablespoon vanilla sugar
• 4 tablespoons sour cream
• 1 egg yolk (for those who want)

Preparation

1. Pour flour, sugar, and salt into a bowl. Add milk, water, and oil and mix with a whisk or blend with a mixer into smooth batter.
2. Add eggs and blend once more.
3. Fry pancakes on a heated pan (preferably a pancake pan), using a ladle to pour the batter. Spread the batter across the pan surface and fry until the bottom is lightly browned. Flip with a spatula to the other side and repeat frying.