Ingredients

Pancake batter

• 1 cup wheat flour
• 1 cup milk
• 3/4 cup water (e.g. carbonated)
• 2 tablespoons sugar
• small pinch of salt
• 2 large eggs or 3 medium
• 3 tablespoons vegetable oil or melted butter

Filling

• 250 g curd cheese
• 150 g natural skyr (or 100 g sour cream)
• 2 tablespoons powdered sugar

Optional toppings

• strawberries
• strawberry / chocolate sauce
• powdered sugar

Preparation

1. Pour flour into a bowl, add milk and water (carbonated or plain) and mix with a whisk or briefly blend with a mixer into smooth batter without lumps.
2. Add sugar, salt, eggs, and vegetable oil or melted butter and mix again with a whisk or blend into smooth batter. The batter can be set aside for an hour or you can start frying the pancakes right away.
3. Heat a pan (e.g. a pancake pan, but it's not necessary). Pour a small portion of batter onto the heated pan using a ladle and spread it across the entire surface by tilting the pan.
4. When the bottom of the pancake is nicely browned and set, flip it to the other side using a spatula and repeat frying on the other side. Fry the remaining pancakes and place them on a large plate.