Ingredients

• 4 crêpes (RECIPE)
• 2 teaspoons sugar
• 1 tablespoon butter
• 1 orange
• optionally: 1 tablespoon orange liqueur
• for serving: whipped sour cream / yogurt / sweet cheese / orange pieces / fruit

Preparation

1. Fry the crêpes (from this RECIPE). Optionally, after frying, the crêpes can be spread with curd cheese (according to this RECIPE) and rolled into triangles.
2. Heat the pan, sprinkle sugar, add juice from half an orange and after a moment add butter. Mix (e.g. with a silicone spatula) and wait for the syrup to start bubbling lightly.
3. Immediately place 4 crêpes (folded into triangles) in, reduce heat and fry for a moment.
4. Flip the crêpes to the other side. Drizzle them with orange juice and optionally lightly sprinkle with brown sugar, fry for a moment longer.
5. For those who wish, you can pour orange liqueur in from the side of the pan (max. 1 tablespoon) and - tilting the pan slightly - carefully set it alight (be careful, the flame will be violent and high!)
6. Arrange on plates and serve with your favorite toppings.