Ingredients

• 7 crêpes
• 1 and 1/2 cups diced peaches / plums / apricots
• 250 g cream cheese / curd cheese / ricotta
• 1 tablespoon vanilla pudding mix in powder
• 4 tablespoons powdered sugar
• 1 tablespoon vanilla sugar
• 1 egg
• 2 tablespoons butter + to grease the baking dish

On top:

• 200 g thick sour cream 18%
• 1 tablespoon sugar
• 100 g blueberries / blackberries / bilberries / raspberries
• optionally: mint leaves and maple syrup

Preparation

1. Prepare crêpes according to the recipe. Preheat the oven to 180°C. Mix the cheese with pudding mix, powdered sugar, vanilla sugar and egg. Add the fruit and mix again.
2. Spread the filling evenly on each crêpe (about 2 tablespoons of filling per crêpe) and roll into a roll.
3. Grease an oven-safe dish with butter, arrange the crêpes, brush them with soft butter or sprinkle with butter shavings. Place in the oven for 17 minutes. Then pour the sour cream mixed with sugar over the crêpes, bake for another about 5 minutes.
4. Remove from the oven, sprinkle with berries, decorate with mint leaves and serve with maple syrup.