Ingredients

• 100 g fresh spinach
• 2 tablespoons butter
• 1/2 clove garlic
• 3 large eggs
• 5 tablespoons milk
• salt and pepper
• 40 g grated cheese (e.g. mozzarella, parmesan, gouda)
• a few cherry tomatoes
• optionally chives or green onions for garnish

Preparation

1. Rinse and dry the spinach. Heat a tablespoon of butter in a 24 cm diameter pan, add minced garlic and sauté for a moment. Add the spinach and fry, stirring, for about 1-2 minutes until it wilts. Season with salt in the meantime.
2. Vigorously whisk the eggs with milk, salt and pepper using a fork (this aerates the egg mixture). Add the spinach from the pan and the grated cheese, mix with a spoon.
3. Heat the second tablespoon of butter in the pan, spread it over the entire surface. Pour in the egg mixture with spinach and arrange the cherry tomato halves.
4. Set to low heat, cover the pan with a lid and heat for about 5 minutes until the mixture sets. Alternatively - for an even better result - after 2 minutes of frying (without the lid), you can also place the pan in an oven preheated to 180°C.