Ingredients

Oatmeal

• 1 cup oatmeal
• 3 cups milk
• 3 tablespoons sugar (or to taste)

Roasted apples

• 2 apples (preferably firm and sour)
• 2 tablespoons sugar (or to taste)
• cinnamon

Preparation

1. Pour oatmeal into a pot and rinse several times changing water. Drain, add milk, add a pinch of salt and bring to a boil.
2. Reduce heat and cook until soft for about 15 minutes, stirring occasionally, season with sugar. Meanwhile prepare apples. If oatmeal becomes too thick, add more milk.