Baked oatmeal
Ingredients
- 1 cup oatmeal flakes (100 g)
- 1 and 3/4 cups milk (regular or plant-based)
- 2 tablespoons honey or maple syrup
- 2 tablespoons raisins (optional)
- 1/2 teaspoon cinnamon
- 1 apple
- 1 tablespoon coconut sugar or cane sugar
- juice from lemon or orange
Preparation
- Preheat the oven to 190°C. Pour the oatmeal flakes into a small ovenproof dish or 2-4 smaller dishes, so that they reach no more than halfway up the dish or dishes.
- Heat the milk almost to boiling, add honey or syrup and raisins, pour over the flakes. Sprinkle with cinnamon and diced apple. Sprinkle the apple with sugar.
- Place in the oven for 20-25 minutes. Remove from the oven and drizzle with juice from lemon or orange. You can serve with yogurt.
Tips
You can use other fruits instead of apples and cinnamon, such as plums, raspberries, pears, blackberries, figs, blueberries.
Instead of raisins, you can add dried cranberry or chopped apricots.
You can also sprinkle the oatmeal with chopped walnuts or almond flakes.