Ingredients

• 1 medium zucchini (about 300 g)
• 100 g original feta cheese
• 4 tablespoons flour
• 1 egg
• 2 tablespoons chopped herbs or parsley
• optional: 1 tablespoon chopped chives
• salt, pepper, fat for frying

Preparation

1. Trim the zucchini at the ends, then grate it on a coarse grater. Place in a bowl, add a tablespoon of salt and mix. Set aside for about half an hour, then squeeze out the liquid.
2. Put back in the bowl, add feta grated on a grater, flour, egg, chopped herbs, and chives if using. Season with pepper and salt if needed and mix.
3. Heat the pan, grease it, place portions of zucchini and fry for about 3 minutes until golden, then flip to the other side and repeat frying.