Ingredients

• 250 g natural yogurt
• 2 eggs
• 1 packet vanilla sugar
• 170 g flour
• 2 teaspoons baking powder
• 120 g berries (about 1 cup)

For Serving

• fresh berries / yogurt / maple syrup

Preparation

1. Mix yogurt with eggs and vanilla sugar using a whisk, fork, or mixer on low speed. Add flour with baking powder (preferably directly through a sieve) and mix or gently blend only until the ingredients combine into a smooth and uniform mass. Add berries and gently mix with a spoon.
2. Heat a skillet (such as a large pancake skillet or another with a non-stick coating), spread about 1 full spoon of batter per pancake keeping spacing between them.
3. Fry on not too high heat until they rise and are nicely browned (about 2.5 minutes). You can fry without fat, but I add a small amount of butter to the skillet for flavor and nice browning of the pancakes.
4. Flip the pancakes to the other side and fry until browned, for about 2 minutes. Before frying the next batch of pancakes, wipe the skillet with a paper towel or sponge.