Ingredients

• 8 plums
• 150 g (1 cup) wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 200 ml milk
• 1 egg
• for frying: such as clarified butter, coconut oil, other vegetable oil
• for serving: powdered sugar

Preparation

1. Wash plums, cut in half, remove the pits, then cut into not-too-thick slices.
2. Pour flour into a bowl, add sugar and baking soda, mix.
3. Add milk and egg and mix ingredients with a whisk into a uniform mass without lumps. Add plums and mix with a spoon.
4. Spread about 1.5 tablespoons of batter and about 4 plum slices per 1 pancake on heated fat on a skillet and fry for about 1.5 minutes to a golden color. Flip to the other side and repeat frying.
5. Serve, for example, with powdered sugar.