Ingredients

• 4 slices of toast bread
• 2 eggs
• 4 slices of processed cheese for toasts
• chives
• and: ketchup, butter, salt, pepper

Toppings for example

• 2 slices of chopped ham
• or 2 tablespoons of corn from a can
• or mix of carrot with peas
• 2 tablespoons of chopped red onion
• chives

Preparation

1. Cut "windows" from the bread leaving approximately 1.5 cm of borders. Place on a skillet spread with butter and gently fry for half a minute.
2. Into the "windows" put toppings: for example chopped ham or vegetarian toppings like corn or/and carrot with peas.
3. Sprinkle with chopped red onion.
4. Crack eggs into a deep bowl, beat with a fork and then pour into the "windows".
5. Cover with a trimmed (fitted to the "window") slice of cheese and the cut-out center of the toast and fry for approximately 1 minute until the eggs set slightly.
6. Flip with a spatula to the other side and fry for approximately 1/2 - 1 minute.
7. Sprinkle with chopped chives and cut in half, arrange on a plate and drizzle with ketchup.