Ingredients

Pancakes

• 115 g wheat flour, such as cake flour
• 2 large eggs
• 300 ml milk
• 2 tablespoons sugar
• pinch of salt
• 30 g melted butter

Filling

• 250 g cheese*
• 1 tablespoon vanilla pudding powder
• 4 tablespoons powdered sugar
• 1 tablespoon vanilla sugar
• 1 egg
• 4 tablespoons strawberry jam

Toppings

• 2 tablespoons butter
• 50 g almond flakes
• 200 g thick cream 18%
• 1 tablespoon sugar
• cup of chopped strawberries
• honey or maple syrup

Preparation

1. Prepare the pancake batter: sift flour into a bowl, add eggs, milk, sugar, salt and melted butter. Mix into a smooth batter, cover and set aside for approximately 30 minutes. Before frying, mix again. Fry 6 pancakes.
2. Prepare the filling: mix cheese with pudding, powdered sugar, vanilla sugar and egg.
3. Spread the filling evenly on each pancake (approximately 2 - 3 per pancake), place jam in some spots with a small spoon, fold into triangles. Heat the oven to 180 degrees C.
4. Grease an oven-safe dish with butter, arrange the pancakes, brush them with soft butter or cover with butter flakes, sprinkle with almond flakes.
5. Place in the oven for 15 minutes. Then spread cream mixed with sugar in some spots and bake for another approximately 5 minutes.
6. Remove from the oven, sprinkle with chopped strawberries and drizzle with honey or maple syrup.