Ingredients

• 1 and 1/2 cups (240 g) wheat flour
• 1.5 teaspoons baking powder
• pinch of salt
• 2 teaspoons powdered sugar or granulated sugar
• 1 tablespoon vanilla sugar
• 1 and 1/3 cups (350 ml) milk
• 2 eggs
• 0.5 cups (125 ml) vegetable oil or melted butter

Preparation

1. Pour flour into a bowl, add baking powder, salt, sugar, vanilla sugar. Mix everything together.
2. Add milk, eggs and vegetable oil or melted butter. Mix with a mixer or stir with a whisk into a smooth batter. The batter can be set aside to rest (for approximately 15 minutes), but it is not necessary.
3. Heat the waffle iron. Bake waffles until golden color for approximately 3 - 3.5 minutes or for the time given in the waffle iron instructions. Pour batter with a ladle, then spread the batter evenly across the entire surface with the rounded side of the ladle.
4. After baking, set the waffles aside on a wire rack.
5. Sprinkle with powdered sugar.
6. Serve with your favorite toppings such as jam, jelly, maple syrup, fruit and whipped cream.