Ingredients

Sandwich with fig and ricotta:

• 100 g ricotta cheese (e.g. homemade quick version from this recipe or ready-made from the store)
• 2 fresh figs, sliced
• 3 tablespoons pine nuts
• good bread, e.g. brioche, challah, bread
• butter for spreading

Lemon-vanilla honey:

• 2 tablespoons honey
• 1 tablespoon lemon juice
• pinch of lemon zest (optional)
• seeds from 1/2 vanilla pod

Preparation

1. Mix honey with lemon and vanilla in a bowl. Lightly toast pine nuts in a pan.
2. Spread butter on the bread (can be toasted in the toaster), then ricotta, place fig slices and sprinkle with pine nuts.
3. Drizzle with lemon-vanilla honey.