homemade bread with a thick and crispy crust with bacon bits
roasted turkey fillet
sauce: mayonnaise + turkey roasting sauce
lettuce leaves
tomato
Preparation
Cut the bread into slices and warm in a toaster, arrange chopped turkey breast, lettuce and tomato, season with salt and pepper, spread with sauce, fold and fasten with toothpicks. Serve with fries.
Cut the potatoes into thin sticks and mix with a pinch of salt and a tablespoon of oil. Arrange in a single layer on a baking sheet and bake for 20 minutes at 240°C, stir halfway through.
