Smoked Salmon, Watercress and Poppy Sandwich
Ingredients
- 2 slices of soft toast bread (whole wheat, from wholemeal flour)
- butter
- 2 slices of smoked salmon, very thinly sliced
- watercress
- soft-boiled egg
- sea salt
Preparation
- Spread butter thickly on bread slices, arrange salmon on one slice, sprinkle with poppy seeds, watercress and cover with the second slice of bread.
Tips
Serving suggestion
Soft-boiled eggs (4 minutes from when water boils), sprinkled with a bit of sea salt and poppy seeds.