Ingredients

• 115 g wheat flour, e.g. cake flour
• 2 large eggs
• 300 ml milk
• 2 tablespoons sugar
• pinch of salt
• 30 g melted butter

Vanilla custard cream

• 1/2 package vanilla pudding + 250 ml milk + 3 tablespoons sugar
• 250 g mascarpone cheese
• 1 teaspoon vanilla extract or 1 tablespoon vanilla sugar
• optionally: 2 tablespoons coconut or orange liqueur, 1 tablespoon rum
• strawberry jam

Preparation

1. Sift the flour into a large bowl, add eggs, milk, sugar and salt. Mix in a blender until the batter is uniform, at the end add the melted and cooled butter and mix again. Cover and let rest for about 30 - 60 minutes. Mix the batter before frying.
2. Cook the pudding in milk according to the package instructions, adding 3 tablespoons sugar, cool. Add mascarpone cheese and vanilla to the pudding and mix briefly - just until the ingredients combine. At the end mix in the liqueur if using.
3. Heat the crepe pan and make thin crepes. Layer with custard cream and spread with jam. Fold in any way you like and serve. You can place on the pan for a moment and reheat.