Ingredients

• 180 g plain yogurt
• 2 eggs
• 2 tablespoons vegetable oil or butter
• 1 and 1/4 cups whole grain flour (e.g. rye, wheat, spelt)
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 3 tablespoons sugar e.g. cane sugar
• 1 cup prune plums or others

Preparation

1. Pour the yogurt into a bowl, add the eggs, melted fat, stir with a whisk or briefly with a mixer into a uniform mass.
2. Add the sifted flour, baking powder, cinnamon and sugar, gently mix with a whisk, only until the ingredients combine.
3. Heat a non-stick pan. Cut the plums into slices, remove the pits.
4. Spoon 1 tablespoon of the mixture onto the pan, place the chopped plums into the mixture and fry over medium heat for about 2 minutes (until the bottom browns).
5. Flip with a spatula to the other side and fry for another 2 minutes. Transfer to a plate and repeat with the remaining batter. Serve e.g. drizzled with maple syrup.