Ingredients

• 250 g Greek or plain yogurt
• 2 large eggs
• 2 tablespoons vegetable oil or melted butter
• 2 - 3 tablespoons sugar
• 1 and 1/3 cups wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• a small pinch of salt
• a few strawberries

Preparation

1. In a bowl, mix or blend the yogurt with eggs and 2 tablespoons of oil, add sugar, flour sifted with baking powder, baking soda and salt. Mix or blend until the ingredients combine into a smooth and uniform mass.
2. Heat a pan (e.g. a crepe pan or other non-stick) and spoon in 1 full tablespoon of batter per pancake, keeping spaces between them (the pancakes will rise during frying, so you can fry 4 at a time). Fry the pancakes over not too high heat until they rise and are nicely browned (about 2.5 minutes).
3. When the pancakes rise (roughly in the second half of frying), insert 2 thicker slices of strawberry in each pancake.
4. Flip the pancakes to the other side and fry until browned, for about 2.5 minutes or a little less. Before frying the next batch of pancakes, it's good to wipe the pan with a paper towel or sponge.