Crostini with Avocado, Salad Cheese and Pomegranate
Servings:
Ingredients
bread, e.g. wholemeal
1 avocado
50 g salad cheese or feta
1/4 pomegranate fruit
mint leaves
extra olive oil, salt and pepper
Preparation
You can toast the bread in a toaster if you want it to be crispy. Peel the avocado, cut into pieces and slightly mash with a fork. Season with salt, pepper and drizzle with olive oil.
Spread the paste onto the bread. Crumble the cheese on top and sprinkle with pomegranate. Add mint leaves and drizzle with additional olive oil.
