Ingredients

• 300 g cucumbers
• salt, pepper
• 3 sprigs of chives
• 1 tablespoon sesame (light or black)

dressing

• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil (or vegetable oil if unavailable)
• 1 teaspoon brown sugar
• 1 teaspoon hot sriracha sauce (or a few drops of tabasco or 1 tablespoon finely chopped chili or 1 teaspoon chili flakes)

Preparation

1. Prepare the dressing by mixing vinegar, oil, sugar and hot sauce or chili in a small bowl. Lightly toast the sesame in a dry skillet.
2. Wash, dry and peel the cucumbers, cut into thin slices. Mix with the chopped chives and dressing, and sprinkle with sesame.