Ingredients

• 250 g fava beans
• 4 eggs
• 10 cm piece of baguette
• 1 mini head romaine lettuce
• 2 tablespoons grated parmesan

dressing

• 1 clove garlic
• 1 tablespoon honey mustard
• 1 tablespoon lemon juice or wine vinegar
• 1 tablespoon extra olive oil
• 1 teaspoon honey or maple syrup
• 2 tablespoons sour cream

Preparation

1. Bring salted water to a boil, add fava beans and cook until tender, cool, peel.
2. Cook eggs, peel and cut.
3. Cut baguette into cubes, drizzle with olive oil and brown in a pan.
4. Rinse romaine lettuce, trim the end, then cut. Best to cut lettuce lengthwise into 8 pieces (rather than breaking off leaves as shown in the photo).
5. Grate parmesan (can be larger shards).
6. Place all dressing ingredients in a small jar, season with salt and pepper. Seal the jar and shake vigorously to mix ingredients.
7. Arrange salad ingredients on a platter or place in 2 salad bowls. Season with salt and pepper. Pour dressing over.