Ingredients

• handful arugula
• 2 fresh figs
• 1/2 avocado
• 6 walnut halves
• 70 g salad cheese

Dressing

• 2 tablespoons cold-pressed olive oil
• 1 teaspoon liquid honey
• 1 teaspoon lemon juice
• freshly ground pepper, sea salt

Preparation

1. Rinse arugula if necessary and dry, place in a salad bowl.
2. Add washed and sliced figs (first quarter them, then cut each quarter in half), peeled and sliced avocado, and salad cheese.
3. Sprinkle with walnuts, pour dressing over (mix dressing ingredients first).