Ingredients

• 1 kg potatoes (e.g. small, waxy salad potatoes)
• 4 pieces of canned bell pepper
• 4 pickled cucumbers
• 1/2 onion
• 2 tablespoons chopped parsley greens
• sauce: 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon honey mustard (or 2 teaspoons regular mustard and 1 teaspoon honey)
• freshly ground pepper

Preparation

1. Peel the potatoes and cook in salted water, drain, cut into pieces.
2. Cut the bell pepper into dice.
3. Peel the pickled cucumbers and cut (into slices or dice).
4. Finely mince the onion.
5. Prepare the sauce by mixing the ingredients.
6. Layer all ingredients alternately in salad bowls, drizzling each layer with some sauce and seasoning with pepper.