Ingredients

• 2 medium carrots (approx. 300 g)
• 1 small apple
• 1 jar of grated celery root with pineapple or without
• 1 tablespoon chopped parsley greens

Sauce

• 1.5 tablespoons olive oil or vegetable oil
• juice from 1/2 lemon
• 1 teaspoon honey or agave syrup, maple syrup
• small pinch of salt and freshly ground pepper

Preparation

1. Peel the carrot and apple and grate them on the small holes of a grater, transfer to a salad bowl.
2. Add drained celery root (gently squeezed) and parsley greens.
3. Mix the sauce ingredients and combine with the salad ingredients.