Ingredients

• 300 g sauerkraut
• 1/2 carrot
• 1/2 apple
• 1/2 onion
• 1/3 teaspoon ground pepper
• 3 tablespoons vegetable oil
• 1 tablespoon chopped parsley greens

Preparation

1. Squeeze the sauerkraut of its juice and measure out the needed amount, cut into smaller pieces, transfer to a salad bowl.
2. Add peeled and grated carrot and apple.
3. Peel the onion and cut into dice. Place on a colander and pour hot water over (you can also skip this step and add raw onion without blanching). Add the onion to the salad bowl.
4. Add ground pepper, oil, and parsley greens. Mix everything thoroughly.