Ingredients

• 2 tomatoes
• 4 field cucumbers or 2 hothouse cucumbers
• 1/2 red onion
• 1/2 cup black olives
• 250 g authentic Greek feta cheese
• 4 teaspoons dried oregano
• 4 tablespoons extra virgin olive oil
• freshly ground pepper

Preparation

1. Cut the tomatoes into quarters, remove the stems, then cut into smaller pieces.
2. Peel the cucumbers (you can leave strips of green skin here and there), cut lengthwise in half, then cut into thicker half-slices.
3. Finely chop the onion. Cut the olives in half.
4. Place all ingredients in one large salad bowl or in 4 smaller ones, season with freshly ground pepper.
5. Place slices of feta cheese on top. Sprinkle with dried oregano and drizzle with olive oil. You can add salt, but feta is already quite salty.