Ingredients

• mixture of salad leaves
• 1 avocado
• 125 g mini mozzarella
• 10 pieces of dried tomatoes
• 2 tablespoons pine nuts toasted in a pan
• a few basil leaves
• salt and freshly ground black pepper

Vinaigrette sauce

• 1 tablespoon lemon juice
• 4 tablespoons extra virgin olive oil
• pinch of sea salt
• freshly ground black pepper

Preparation

1. Add peeled and chopped avocado to shredded salad, season with sea salt and pepper, mix.
2. Add mozzarella, chopped dried tomatoes, pine nuts and basil.
3. Drizzle with vinaigrette sauce (pour lemon juice into a bowl, add salt and mix, add olive oil, mix until ingredients combine, season with freshly ground black pepper).