Cherry, ricotta and chili salad
Ingredients
- arugula or rocket or mixed soft greens
- pitted cherries
- ricotta cheese (curd cheese, in a cup)
- chili pepper, thinly sliced, without seeds
Cherry vinaigrette:
- 1 tablespoon lime or lemon juice
- 2 tablespoons white balsamic vinegar or 1 tablespoon wine vinegar and 1 tablespoon balsamic vinegar
- small pinch of salt and freshly ground black pepper
- 2 tablespoons cherry jam (or possibly blended cherries)
- 3 tablespoons cherry liqueur (cherry brandy liqueur) or cherry cordial, or cherry syrup / juice
Preparation
Tips
We can use this salad as an accompaniment to grilled dishes, e.g. with poultry and pork.