Ingredients

• mixed salad (e.g. with arugula)
• lemon juice, extra virgin oil, salt and pepper
• small bunch of radishes (6 pieces)
• 125 g ricotta
• seeds shelled from 1/3 pomegranate

Tahini dressing:

• 2 tablespoons extra virgin oil
• 2 tablespoons tahini
• 2 tablespoons maple syrup (or honey)
• 2 tablespoons lemon juice

Preparation

1. Pour the mixed salad into a bowl, drizzle with oil, lemon juice, season with salt and pepper, mix, arrange on plates. Add the radishes sliced. Arrange ricotta in the center, sprinkle with pomegranate seeds.
2. In a bowl, mix the tahini dressing ingredients and drizzle over the salad (if the sauce is too thick you can add a bit more lemon juice).